Canaletto PERVINCA is “the caviar” par excellence, the most refined and iconic caviar on the market: the Beluga caviar.
It is obtained from the Huso Huso sturgeon and is by far the most prestigious.
The Beluga sturgeon is native from the Caspian and Black seas, but it was also very proliferous along the Italian Po River until the 1970s, also known as the Ladan sturgeon.
It is processed with the traditional “Malossol” method (meaning with low salt).
The eggs are among the largest, with a delicate, thin and extremely fragile membrane, with a medium size of 3.2mm.
The color is pearly grey with different shades, which get lighter the more the fish is advanced in years.
The taste of Pervinca is exquisitely delicate and should be handled with specific tools, like the mother-of-pearl teaspoon (or even a gold one!), not to alter its very delicate flavour.
The eggs’ membrane is very soft, making it the creamiest among the caviars with sensations of sea and butter
Better tasted alone, pure.
If not available or for 250g package and above, please contact us using the dedicated page.