Canaletto INDACO caviar is very refined, comes from the White sturgeon (Acipenser Trasmontanus) and it is processed with the traditional “Malossol” method.
Its large roe ranges from 2,8 to 3 mm and the colour is dark, from black to gunmetal grey.
INDACO caviar has a delicate and pleasant taste with hints of dried fruit and seafood.
If not available or for 250g package and above, please contact us using the dedicated page.
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