Made of 70% pure butter and 30% caviar, that is the reason of its grey pearly color.
Thanks to a secret recipe that combines the delicate creaminess of the butter with the unique flavour of the caviar, it has an exquisite and sophisticated taste.
Ideal if spread on blinis or croutons but also excellent to cream risotto or pasta or to be combined with fish main courses.
The perfect ingredient to enhance any dish with taste and refinement!
To be stored in the refrigerator from 0 ° to + 4 °.